![]() “Mmmm! Don’t tell my parents-we’re vegetarians at home. “Stewed rabbit with black pepper.” She dished herself a plate. “Oh, here’s hasenpfeffer! I love hasenpfeffer!” “Sort of a cross between homemade pasta and dumplings,” said Anjali. “You know Anjali-she loves to look things up. I wanted to know what we were eating.” Anjali peered under more lids. “How do you know all those names?” I asked. “Thanks.” It was delicious and very rich-tender potato slices, with a creamy cheese sauce. “ Kartoffelbällchen, kartoffeltopf, kartoffelkroketten, kartoffelbrei, kartoffelknödel, kartoffelkrusteln, kartoffelnocken, kartoffelpuffer, kartoffelklösse, or kartoffelschnitz? Or maybe some schmorkartoffeln? Or just plain fries?” “Um, I’m not crazy about sausage-maybe just some potatoes?” And what’s this? Weisswurst, I think.”Īnjali handed him a plate piled with wursts. “You can have blutwurst, zervelatwurst, bockwurst, plockwurst, leberwurst, knackwurst, and, of course, bratwurst. It is appropriate for all ages, though aimed at the 8-14 set. ” She lifted more lids and poked around with a fork. The Grimm Legacy is a well-paced fantastical adventure novel set in modern day New York City. “Want to start with the sausages or the potatoes?” A savory smell, heavy on cabbage, filled the room. And we’ll have to touch it anyway, to clean it.” Anjali lifted the lid of a dish. The table gets antsy if it goes too long without feeding people. ![]()
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